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Delicious Pulao Recipe

Preparation Time: 120 minutes
Cooking Time: 140 minutes

Ingredients

For Beef Stock (Yakhni)

• ^1/2 kg Beef (with bones)
• 6 cups water(H₂0)
• 1 large sliced onion
• 6-8cloves garlic, minced
• 1 inch Ginger sliced
• 1 teaspoon salt

For Pulao

1. 2 cups(soaked) Basmati rice
2. 2 medium sliced Onions
3. ^1/2 cup yogurt
4. 1 teaspoon salt
5. 1 teaspoon ground cumin,cardamom etc.

Instructions

Step 1:

Boil the beef with spices to make yakhni.

Step 2:

Saute(fry till light brown) onions and add beef and yogurt mixture.

Step 3:

Mix in rice and cook on low flame.

Chef's Tip

"Always soak your rice beforehand for a fluffy result"

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